With our persistent efforts, we, as the edible oil manufacturers of Haryana, have made our name among some of the leading edible oil manufacturers in the country.But our aspiration to come to the top has always prompted us to advance more and more in every field, especially in adopting new and modern technologies prevailing around the world.
We always strive to make products that match world-class purity, considering health first. In order to match our world-class quality, we have an integrated continuous plant.
We have a total manpower of 255, which helps run Bhushan Oils and Fats at full capacity. We have a total of more than 50+ machines of different types, like the Alfa Laval Separator Continues Bleachers with PLF Continues Deodorizers, Boilers, a Fully Automatic Bakery Filling Plant, an Automatic Filling Machine of Refined Oils and Vanaspati and new and advanced instruments in Laboratry like G C Machines. This helps achieve a production capacity of 300+ MT per day and 1,00,000 MT annually.
Bhushan Oils and Fats does internal packaging while keeping product quality in mind. This enables us to keep client costs to a minimum. In terms of the raw ingredients, these are examined at laboratories that ensure product quality. The entire process of manufacturing and production is done at Bhushan Oils and Fats.
Customer satisfaction has always been the priority of Bhushan Oils & Fats Pvt. Ltd. Being the manufacturer and producer, we have always stressed giving the best quality using the best technology to match international standards. We have always worked on improving the quality of our products, keeping in mind the health of our customers.
Our quality and food safety policies specify the degree of excellence, as all activities of the organisation will be carried out in a systematic manner in accordance with defined and documented policies and procedures.
We are committed to providing maximum returns to our producer members and are consistently striving to fulfil customer expectations with regard to product quality, safety and innovation. We are consistently upgrading our system by establishing suitable measurable objectives at all levels and reviewing them at suitable intervals for their suitability.
We realise that quality is the responsibility of all personnel and therefore will promote a quality culture within the organisation by means of sharing information, communication, learning, personnel development systems, and food safety management systems.
