Indulge in the rich, buttery flavours of traditional Indian cuisine with vanaspati!
This versatile vegetable oil has undergone partial hydrogenation to create a solid, white and grainy substitute for ghee, making it the perfect choice for deep-frying and cooking. Whether you're whipping up a batch of bakery goods, sweets, or savoury snacks, vanaspati adds an extra dose of deliciousness to every dish.
And when it comes to finding the best vanaspati for cooking in India, look no further than Bhushan Oils, the most well-known brand in India!
Vanaspati Uses: Vanaspati and Hydrogenated Fat in Indian Cuisine
- It only requires about half to two-thirds as much as other cooking oils.
- It cooks without burning or smoking and has a very high burning point.
- It pairs superbly with a wide range of spices.
- You can use Vanaspati ghee as a spread, in baking, deep-frying, and for sautéing food.
- When frying sweets like gulab jamun, jalebis, and other confections, it is frequently used.
- Baking ingredients such as puffs, Khari, bread, biscuits, and Nankhatai are frequently made with vanaspati.
- Despite being relatively affordable, vanaspati ghee should only be used as a condiment or flavouring because it contains trans-fatty acids.
Wrap up your Vanaspati experience with the finest quality and taste that Bhushan Oils has to offer! Our Pure Gold Vanaspati is the crown jewel of our Vanaspati range, made from carefully selected and refined vegetable oils to create the perfect texture and taste.
Our state-of-the-art facilities are hygienically monitored and constantly under technical observation, ensuring the highest standards of quality and safety. So, why settle for just any Vanaspati when you can have the Pure Gold Vanaspati from Bhushan Oils?
