People are preparing to celebrate their holiday in a variety of ways. It is a time for both revelry and fasting. A few people among us celebrate these days without having cereal. Navratri fasting rules vary from community to community; the basic premise is that the food should be healthy and light. Thus, everyone tries to have food cooked in the Healthiest cooking oil so that their health should not get bothered in the wave of feasts in festive seasons like Navratri. The preferred ingredients include Kuttu Atta, Singhara Atta, fresh vegetables, milk, curd, Sabudana, and Makhanas. Rock salt, or Sendha Namak, is used instead of regular salt since it is unprocessed. Navratri is a vibe that revives your life with positivity. People eat a variety of dishes at home or are invited by family and friends to offer Pooja and sample various cuisines. But in Navratri, many of us do fast. Here are some tasty recipes exclusively for them during these nine days.
Crispy and hot Kuttu, or Buckwheat flour, is an excellent substitute during the Navratri fasting period. It is quick and easy to prepare and can be served with any Sabzi such as Aloo or Chhole. Deep-fried Kachori in Lowest fat cooking oil like is nothing to worry about on the calories, but rather something to enjoy while you're in the Festive spirit.
Enjoy the soothing flavours of this light and delicious curry made with the versatile potato. Replace the boring falahar with some healthy Aloo Kadhi to make your Navratri even more special. One of the few dishes that can be eaten while fasting. Kadhi has a cooling effect on the body and is easy to digest.
While fasting, feast! Your favourite tea time snack is made with fasting ingredients such as water chestnut flour and Sendha Namak. Serve these samosas with coriander chutney. Every Indian loves samosa, but always try to fry them in the Lowest calorie cooking oil for keeping good health.
Bananas with peel should be washed. Microwave the bananas and peel for 3 minutes. Alternatively, you can boil the bananas in water. Peel and mash the potatoes thoroughly. Combine all of the ingredients and roll into small balls. Deep-fry until golden brown in hot oil. Serve immediately with chutney.
Our mouth starts watering upon hearing the name of Tikki. So prepare delicious Tikki this Navratri as well, so that you don’t crave during fasting. Refrigerate the Tikki for at least 30 minutes. Pan fry in a greased pan to a golden brown and serve hot with green chutney.
It is made from soaked Sabudana. It is soaked for a while, and then fried with cumin seeds, salt, red Chili powder, green Chili powder, and other optional ingredients such as fried peanuts. It has a high calorific content due to the quantity of starch and fat in it.
Singhare Atta, or water chestnut flour, is a popular fasting ingredient in northern India. Singhare Ka Halwa is a simple and quick dessert to prepare. Except for the addition of milk or water, all of the procedures are nearly identical to those for traditional Halwa.
No celebration is complete unless sweets are served. Samak kheer is a traditional sweet porridge made during the Hindu festival of Navratri. Barnyard millets, milk, and sugar are used to make it. Cardamom powder and saffron are used to flavor the dish. In taste, it is also very similar to regular kheer.
Desserts make people happy. Here's a low-fat kheer recipe made with Makhana and nuts for you. Have fun without worrying about the scale! This delectable kheer recipe will make your fast even more worthwhile!
Meanwhile, we flow with the wave of festivity. We should never compromise on our health aspects. As we know, health is our greatest wealth and we enjoy everything only when we are in a healthy body. To maintain a happy spirit and a healthy body, always make a wise choice by selecting and using the Best cooking oil for health when preparing all of the above-mentioned delectable recipes.
