Mustard oil is one of the most commonly used cooking oils in Indian households. It has both culinary and therapeutic uses. This oil is extracted from mustard seeds painstakingly through the processes of grinding and washing, and the distillation of the seed is known to have a very high smoking point.
Here are some of the best dishes and pickles to cook using 555 Kachi Ghani Mustard Oil –
Malai Paneer - A savoury dish that is very popular in the northern part of India, is prepared with paneer, which is Indian cheese, and cooked in mustard oil.
Kadhai Chicken - This is a rich-tasting recipe from North India that requires chicken to be fried in mustard oil on high heat, accompanied by the assimilation of traditional spices.
Aachar – Aachar or pickles are fruits and veggies blended with spices and preserved in mustard oil. They can be sweet, hot, or savoury, and the variety varies from one region of the country to another. A wide variety of aachars are popular throughout India, including aam (mango) ka aachar, mirch (chili) ka aachar, and lahsun (garlic) ka aachar.
Shorshe Ilish - This is a classic Bengali dish where fish are first marinated in a paste of mustard and chili. For the next part, the fish is coated in mustard oil, steamed for a while, and served with hot rice.
Bharwa Karela - This recipe hails from Bihar, where stuffed bitter gourds are fried in mustard oil and put in thick gravy. With the abundance of karela, or bitter gourds, during the summer, this dish is a huge hit among people in this region.
If you're a foodie who loves to cook and experiment with different dishes, then using the best mustard oil for cooking is a must. Not only does it retain its natural properties and benefits, but it also helps to keep your body cool in the summer. The distinctive pungency of the oil gives a unique aroma and subtle kick to any dish, making it an essential ingredient in Indian cuisine.
So, why settle for anything less when you can choose the best? Treat your taste buds to the delicious 555 Kacchi Ghani Mustard Oil by Bhushan Oils and experience the magic of authentic flavors. Remember, as the Indian saying goes, "Kehte hain na dil ka rasta pet se hoke jata hai," so choose your oil wisely and indulge in the culinary delights of India!
