Do you know what's common between sweets like ghevar, gujia and jalebi? They are all made with vanaspati as a key ingredient. But it's not just those 3 sweets but many more that are made across India using vanaspati.
India is a tremendously diverse country, but when there is an occasion, we all come together to celebrate. One thing that really binds us all together is food and that’s what we are here to discuss. By now, you might be enticed enough to pick the best vanaspati brand in India and try to Google it and make these sweets yourself, but hey, that’s what we’re here to discuss.
So, let’s take a breath and jump right in to explore some of the sweets from around our country that are made using vanaspati.
Vanaspati is a desi vegetable ghee that has been hydrogenated and hardened and provides an optimal balance of health and flavour. This premium product is made by regulating the hydrogenation of certified vegetable oils, which are then neutralised, bleached, deodorised and combined with vitamins and sesame oil.
Here are some of the mouth-watering, delicious sweets that help make the celebration of festivities even more special:
Ghevar: During the monsoon season, traditional sweets vendors frequently display a big plate of honeycomb-shaped sweets known as ghewar. This delicacy is a special delicacy made during the rainy season because the damp, moist weather contributes to the sponginess of the texture. Ghevar is a dish that is bathed in ghee and sugar syrup. Raksha Bandhan and Hariyali Teej are considered incomplete without ghevar’s traditional presence on the puja platter.
Gujia: Gujia, a sweet dumpling made with maida or refined flour and stuffed with khoya or dried whole milk, grated coconut and chopped almonds, is one of the most popular Holi snacks. These tasty treats are fried till golden brown and then dipped in sugar syrup, making them appealing to anyone with a sweet appetite. Since these are irresistible to anyone, you can get your vanaspati from the leading vanaspati manufacturers in India and start making them.
Nankhatai: Nankhatai is an eggless Indian-style biscuit that is typically eaten with tea. These are extremely popular, especially in tea shops throughout northern India. Nankhatai is a bread made with all-purpose flour, sugar and ghee (clarified butter) or butter. They are also known as Indian shortbread cookies or biscuits.
Malpua: On the occasion of Holi, this is a highly requested sweet treat to make. The mouthwatering malpua is prepared using maida, milk, banana, grated coconut, cashew nuts, raisins, sugar, water and green cardamom and fried in ghee.
Jalebi: Jalebi is the national sweet of India. It can be enjoyed at any time of day, in any season and for every occasion. The jalebi recipe calls for fermenting a mixture of all-purpose flour, gramflour (besan), baking soda and water for several hours. The fermented batter is then deep-fried in concentric circles in hot oil. These fried spirals are then served with a flavorful sugar syrup.
If you're looking for the best vanaspati to start making these sweets, then you can get them from Bhushan Oils and Fats. Pure Gold Vanaspati is a premium-quality product that offers the perfect blend of health and taste. It is free from harmful chemicals and is completely safe for consumption. Jiwan Dhara Premium Vanaspati, on the other hand, is the result of high-quality ingredients and the brand’s commitment to manufacturing excellence. With these, you can add a touch of luxury to your dishes while offering the best of health.
Bhushan Oils and Fats is one of the leading manufacturers of vanaspati and offers the best vanaspati for cooking in India. Being the best, they ensure that all their raw materials are lab-tested so that the final product is of the highest quality. Their vanaspati, among its other products, are produced in its own state-of-the-art manufacturing unit.
In addition, the company does in-house manufacturing and production to guarantee that the product is free of adulteration until it reaches the consumer. Another benefit of in-house packaging is that we are able to offer these high-quality products at a low cost to our loyal consumers.
So pick your favourite vanaspati and get ready to make and enjoy everything from the delightful ghevar to the mouth-watering malpua.
