• 21
  • Apr
By Bhushan Oils
Check What Shortening is and How it is used in Baking?

Inexperienced in baking? Or exploring more in the bakery? Don’t worry; this blog will be telling you about the most common thing that bakeries rely on to improve the physical texture and make baked goods brittle. If you can guess, ...

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  • 13
  • Apr
By Bhushan Oils
Discover Delicious Vaisakhi Dishes Made With the Best Cooking Oils

Get ready to don your festive attire and fire up your taste buds with delicious dishes made in the best mustard oil because Vaisakhi, the Festival of Harvest, is just around the corner! This colourful celebration is primarily observed in ...

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  • 29
  • Mar
By Bhushan Oils
Mastering Dishes with 555 Kachi Ghani Mustard Oil

Mustard oil is one of the most commonly used cooking oils in Indian households. It has both culinary and therapeutic uses. This oil is extracted from mustard seeds painstakingly through the processes of grinding and washing, and the distillation of ...

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  • 20
  • Mar
By Bhushan Oils
Understanding Vanaspati – The Vegetable Shortening

Indulge in the rich, buttery flavours of traditional Indian cuisine with vanaspati! This versatile vegetable oil has undergone partial hydrogenation to create a solid, white and grainy substitute for ghee, making it the perfect choice for deep–frying and cooking. Whether ...

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  • 04
  • Mar
By Bhushan Oils
Exploring easy traditional dishes for Holi

With the arrival of spring, people in India look forward to celebrating the festival of colours – Holi. This colourful occasion is not just about playing with gulal (colour powders) and water, but it is also an opportunity to indulge ...

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  • 10
  • Feb
By Bhushan Oils
Benefits of Mustard Khal for Cattle

The mustard cake, a byproduct of mustard oil, is widely used as a high-protein feed for animals. It is created by pressing and grinding mustard plant seeds to release the oil. After drying, the leftover cake is converted into a ...

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  • 20
  • Jan
By Bhushan Oils
5 best edible oils for cooking

With the rise of taste consciousness and the growing demand for high-quality edible oils, India is home to numerous edible oil manufacturers who offer a wide range of options. From traditional oils like mustard and sesame to modern staples like ...

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  • 09
  • Jan
By Bhushan Oils
Quick and delicious picnic recipes

Gather your friends, pack your baskets, and get ready for a fun-filled day with some delicious and effortless vegetarian picnic recipes! Say goodbye to the hassle of deciding what to bring and hello to the excitement of trying out new, ...

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  • 21
  • Dec
By Bhushan Oils
Benefits of Groundnut Oil

Most of us have realised that groundnuts make an excellent companion during snack-time hunger, casual park strolls, or just basic boredom. They satisfy the taste receptors in a considerable way when roasted, fried, boiled, or salted. They are unquestionably a ...

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  • 09
  • Dec
By Bhushan Oils
An Overview of Cottonseed Oil’s Health Benefits

Most people have issues with their cholesterol, which can result in diabetes, cardiovascular disease, and other metabolic illnesses. To lower cholesterol levels, people are attempting to adopt various exercise regimens along with a healthy and balanced diet. Due to their ...

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  • 24
  • Nov
By Bhushan Oils
Some incredible mustard oil benefits

Mustard oil is popular in Indian cuisine and is used in frying, sautéing, grilling, and making tadka. It comes from the extracted seeds of mustard plants and is used in many parts of the world, especially India, for preparing various ...

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  • 11
  • Nov
By Bhushan Oils
Myths And Facts About Cooking Oil

Since the day we were born, we have been listening to many myths regarding food, water, and most importantly, edible oil. Without a doubt, oil is the most crucial component of food; without oil, food cannot be considered whole. In ...

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