Our special shortening range add a layer of formation and texture to baked goods. These shortening contributes to the moistness of goods, giving them a softer, fluffier texture. While ensuring product consistency, shortening also contributes to the golden color of baked dough as well as the thick creaminess of fillings and ganache recipes.
Every Kitchen prefers mustard oil (varson se sarson). Our mustard oil range enhances the flavour of your dishes, allowing you to relish the taste. The oil is extracted by pressing mustard seeds. Its pungent and floral aroma makes it a popular oil in many Indian cuisines.
The range of Bhushan’s Vanaspati is a hydrogenated vegetable cooking oil that can be used in place of ghee or butter. It is high in fatty acids and energizes the body. Vanaspati is widely used in cuisines for deep frying and baking.
Bhushan’s Nirol Soap is well known for its extra whiteness and long life of clothes by removing stains without affecting the colors or the fabric itself. This soap is made under the most favorable conditions, in accordance with international standards.
Bhushan Oils produces two types of high quality Mustard Cakes: It is rich in Protein about 35% which is very healthful for Cows and Buffaloes. Mustard Oil Cake is a cheap source of fat supplement for dairy cows and buffaloes and have favorable effect on milk composition.
