India has a special place on the list of world cuisines as it offers everything one can ask for, from sweet to spicy. Each region in India has its own dish and each dish has its own unique taste and style.
With many different dishes to try, pick up your favourite oil from the best cooking oil manufacturers in India and get ready to try some mouth-watering dishes.
Masala Dosa: A conventional south Indian dish, it is eaten widely across the country. This evergreen masala dosa is cooked using doused rice flour and served with a serving of mashed potatoes along with flavourful coconut chutney and sambhar. A meal that truly never disappoints, it can be eaten during any course.
Matar Panner: As a dish that has become a part of the staple Indian diet, it would be disrespectful to talk about Indian dishes without mentioning paneer. A very famous dish from the north of India, matar paneer consists of paneer and peas cooked in tomato puree spiced with garam masala and, like any other Indian recipe, served with rice, naan, paratha, poori or chapati.
Rajma Chawal: This dish originated in the northern part of India and is prepared with red kidney beans and cooked in a thick gravy with distinct Indian spices. A highly fulfilling dish, this is best served with rice and could be eaten during any course. Not only is it eaten in India, but it is also famous in our neighbouring countries like Nepal, Bangladesh and the Punjab province of Pakistan. With a dish this famous, hold on to your excitement and cook it with 555 Kachi Ghani Mustard Oil.
Dal Makhni: A very famous dish in Punjab, it has travelled to various parts of India and has become extremely popular due to its distinct taste. Made with whole black lentils and kidney beans and topped with white cream or butter to enhance its flavour, this dish is best served with chapatis, naans or steaming hot white rice.
Aloo Matar: Aloo Matar is a vegetarian, spicy and savoury dish made from potatoes and peas mixed with varied Indian spices in a tomato puree. A very popular dish cooked around the country, it could be eaten along with puree, chapati or paratha almost any time of the day as a full-fledged meal.
Samosas: These are very famous traditional Indian snacks that are filled with savoury, spicy potato fillings and are either fried or baked in refined oil. Samosas are accompanied by a sweet tamarind sauce or a mint and coriander chutney that adds to their flavour. These puffy treats are the most famous street food in India and could be eaten as a midday snack.
With all these delicious cuisines to try and test, give the chef in you a chance, pick your favourite oil from the best edible oil manufacturers and get ready to cook, eat and have the best experience with food you’ll ever have.
