Cottonseed oil is derived from the seeds of several cotton plants, primarily Gossypium hirsutum (upland cotton) and Gossypium herbaceum (Levant cotton). They are primarily planted to provide cotton fibre and animal feed through methods of processing, including hydraulic pressing, screw pressing, and solvent extraction. Bhushan Oils and Fats is one of the leading refined edible oil manufacturers in India and offers two types of cottonseed oils, i.e., Jiwan Dhara Cottonseed Oil and Sainik Cottonseed Oil, both of which are manufactured using high-quality seeds.
The process of making oils, from the raw material to the end product, is controlled entirely by the company itself. They grow the high-quality seeds on their own farm, then process them through their high-tech machines, and even after the product is made, they also do in-house packaging. Having this control over the process helps the company keep the quality of the oils in check and the prices of the products to a minimum.
Still wondering whether or not you would go for cottonseed oil for your cooking? Well, let your worries swim away since the incredible cottonseed oil has many benefits to offer.
Jiwan Dhara Cottonseed Oil has the unique property of having less oil absorption properties, which ensures that every meal you cook is light. Besides that, it has a neutral flavour, so it doesn’t overpower the other ingredients in your dish and enhances your cooking. This oil retains its quality even at high temperatures, which makes it ideal for deep frying.
The other is Sainik Cottonseed Oil, which is full of tocopherols, which are excellent sources of Vitamin E. Other than that, it is also full of natural antioxidants, which makes them beneficial for our health as they help us fight free radicals. Both of these oils are manufactured by one of the best edible oil brands in India and are of the highest quality. This oil is also high in polyunsaturated fat, which can help lower LDL or bad cholesterol and increase HDL or good cholesterol.
Cottonseed oil can be used for frying in both commercial and home cooking, to make salad oils like mayonnaise, salad dressings, sauces, marinades, etc. and margarine or shortening for baked goods and cake icings.
Besides that, this oil is also commonly used as a baking ingredient since it provides a solid fat index for shortening, resulting in moist and chewy baked goods. It also contributes to the creamy texture of frosting and whipped toppings.
With so many benefits to its name, there is no doubt you would want to indulge yourself with some cottonseed oil for your cooking, as it not only enhances it but also adds a distinctive flavour of its own to it. So pick up your favourite cottonseed oil for cooking and experience a new world of culinary delights by bringing out your inner chef.
